Join the USDA Southwest Regional Food Business Center on October 16th from 3-4PM PDT as celebrate National School Lunch Week! This webinar is focused on “Farm-to-School Partnerships: Expanding Opportunity for Farmers and Food Producers” and will feature Center partners, Community Alliance with Family Farmers (CAFF), Utah Department of Agriculture and Food, and the USDA Food […]
Join the Utah Farm to Fork team for a 1-hour Q&A session to learn how producers can benefit from Utah's Farm to School initiatives on July 1, 2o24, starting at 3:00 pm. Explore current efforts to increase local food in schools and share your ideas for involvement! The session will be hosted by Dani Perez, […]
Join Chef Cyndie and the Culinary Solutions team for a series of cooking workshops based on Harvest of the Season recipes, focused on bringing local ingredients to your cafeteria! Each workshop participant will receive a chef’s hat, apron, personal kitchen supply kit, and $200 stipend. There will be two workshop offerings. Curriculum is the same […]
