The Division of Regulatory Services has regulatory oversight of products in the areas of food, weights and measures, dairy and bedding, upholstered furniture and quilted clothing.
Our staff prides itself in professional and sound services to ensure wholesome, clean and uniform products throughout the state.
In this new era of security, we are dedicated to providing helpful information and trained professionals to be constantly vigilant in the safety of our food supplies.
Click here for information about our Retail Food Regulatory Program.
Information about our Manufactured Food Program - Coming Soon
Home-produced Food Programs:
Click here for information about our Cottage Food Production program.
Click here for information about our Homemade Food Production program.
Cole Dalton, Retail Food Program Manager / Compliance Coordinator
WHAT WE DO
The Food Compliance Program monitors and evaluates the food supply as it moves in commerce. Program initiatives are designed and implemented to ensure that risk factors in the food chain are identified and eliminated.
Facilities inspected include bakeries, grocery stores, warehouses, retail meat markets, food processing plants, produce markets, ethnic markets, salvage stores, and truck wrecks (when food products are involved).
Inspections evaluate employee health, risk factor intervention, sources of food, hygienic practices, HACCP plans, pest control, conformance to approved procedures, chemical use and handling, construction of food establishments (water supply, floors, walls, ceilings, equipment, lighting, plumbing), and product labeling.
Download or view: A Retail Food Establishment Guide for Developing a HACCP Plan
FOOD ESTABLISHMENT REGISTRATION
- General Establishment Registration Information, please contact Lori Hicks.
FEDERAL GOVERNMENT AGENCY PRODUCT RECALLS
- USDA Food Safety and Inspection Service Meat and Poultry Product Recalls
- US Food and Drug Administration Product Recalls, Alerts, and Warnings
UTAH CODE AND ADMINISTRATIVE RULES RELATING TO FOOD SAFETY AND COMPLIANCE
- Utah Wholesome Food Act (Utah Code Annotated: Title 4, Chapter 5)
- Charitable Donation of Food (Utah Code Annotated: Title 4, Chapter 34)
- Food Establishment Registration (R70-540)
- Compliance Procedures (R70-201)
- Food Protection Rule (R70-530)
- Uniform Retail Wheat Standards of Identity (R70-610)
- Water Vending Machine (R70-630)
- Federal Regulations for Acidified and Low-Acid Canned Foods
- FDA Food Code (Federal)
- Food Safety and Inspection Services (FSIS) Compliance Program
- Food Safety Tips
- Report a food born illness in Utah - igotsick.health.utah.gov
The purpose of the Utah Kratom Consumer Protection Act is to safeguard public health. This page provides consumers a high level of confidence through regulatory education. Utah Department of Agriculture and Food, Division of Regulatory Services is committed to ensure Kratom products being prepared and sold in Utah are safe, unadulterated and honestly presented.
The Food Safety Modernization Act (FSMA) is the most sweeping reform of food safety laws in over 70 years. Signed January 4, 2011, by President Obama, FSMA aims to create an integrated food safety system and improve the quality of food products to the public by reducing foodborne illness.