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Organic Certification

Dave Basinger, Program Manager (435) 636-3234

Current Licensee Lists and Fees

What We Do

Organic Production is a system that is managed by both state and federal standards for the response to site-specific conditions in the growing or processing of foods, which conditions are managed by integrated cultural, biological and mechanical practices. It is the intent of organically grown or produced products to foster the cycling of resources, promote ecological balance, and conserve bio-diversity.

This program is intended to serve producers, processors, and consumers of agricultural products. The goal is to manage a process that will maintain the integrity of food products produced without the use of restricted chemical inputs.

Contact

Specific information for the organic food program should be directed to:

Utah Department of Agriculture and Food
Organic Food Program Coordinator

Dave Basinger
Carbon County Administrative Bldg
751 E 100 N Ste 1700
Price, UT 84501
dbasinger@utah.gov

Utah certifies to the USDA NOP Standard:
National Organic Program Regulations 7 CFR Part 205

Utah Code and Administrative Rules Relating to Organic Production

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