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Organic Certification

Dave Basinger, Program Manager (435) 636-3234

Important News:

The Organic Program is now live on the Agriculture Information Management System (AIMS)!

If you currently have a UtahID account, you will be able to login using those credentials.  If you do not have a UtahID, you will be directed to create one.  For more information about UtahID, please visit

Guides to AIMS

Current Certification Fees

What We Do:

Organic Production is a system that is managed by both state and federal standards for the response to site-specific conditions in the growing or processing of foods, which conditions are managed by integrated cultural, biological and mechanical practices. It is the intent of organically grown or produced products to foster the cycling of resources, promote ecological balance, and conserve bio-diversity.

This program is intended to serve producers, processors, and consumers of agricultural products. The goal is to manage a process that will maintain the integrity of food products produced without the use of restricted chemical inputs.


Specific information for the organic food program should be directed to:

  • Utah Department of Agriculture and Food Organic Food Program Coordinator
Dave Basinger
Carbon County Administrative Bldg
751 E 100 N Ste 2100
Price, UT 84501
[email protected]
435-636-3234, office

Utah Code and Administrative Rules Relating to Organic Production:

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