Program Manager: Ben Thomas, [email protected], 801-982-2263
Raw milk and raw milk dairy products include milk, cheese, yogurt, butter, etc. that have not undergone pasteurization, a heat treatment process that kills harmful bacteria. While some consumers value raw milk for perceived health benefits, it is important to understand the associated risks and regulations.
Producing and selling raw milk in Utah comes with specific responsibilities to ensure consumer safety and compliance with state regulations. The Utah Department of Agriculture and Food oversees raw milk production and sales under the Dairy Program, ensuring that producers adhere to strict standards for quality and safety.
For more information and to find a list of licensed raw milk producers, click the image above.
For information on regulations, testing requirements, and to register as a raw milk dairy, click the image above.
For more information on outbreak response, including dairy permit suspension and reinstatement, click the image above.
