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Farm to Fork Culinary Workshop – Sevier County

June 4 @ 8:00 am - 3:00 pm

Join Chef Cyndie and the Culinary Solutions team for a series of cooking workshops based on Harvest of the Season recipes, focused on bringing local ingredients to your cafeteria!

Each workshop participant will receive a chef’s hat, apron, personal kitchen supply kit, and $200 stipend.

There will be two workshop offerings. Curriculum is the same at each workshop, so please only register for one:

 

Workshop 1

Tuesday, June 4

8:00 AM – 3:00 PM

Sevier School District

 

Workshop 2

Friday, June 7

8:00 AM – 3:00 PM

Tooele School District

Details

Date:
June 4
Time:
8:00 am - 3:00 pm
Event Categories:
,
Website:
https://www.utfarmtofork.org/events-1/farm-to-fork-culinary-workshops-2024-06-04-08-00

Organizer

Farm to Fork
Email
https://www.utfarmtofork.org/get-involved
View Organizer Website

Venue

Sevier School District
180 E 600 N
Richfield, UT 84701 United States
+ Google Map
Phone
(435) 896-8214
View Venue Website