Join Chef Cyndie and the Culinary Solutions team for a series of cooking workshops based on Harvest of the Season recipes, focused on bringing local ingredients to your cafeteria!
Each workshop participant will receive a chef’s hat, apron, personal kitchen supply kit, and $200 stipend.
There will be two workshop offerings. Curriculum is the same at each workshop, so please only register for one:
Workshop 1
Tuesday, June 4
8:00 AM – 3:00 PM
Sevier School District
Workshop 2
Friday, June 7
8:00 AM – 3:00 PM
Tooele School District
