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Farm to Fork Culinary Workshop – Tooele

June 7 @ 8:00 am - 3:00 pm

Join Chef Cyndie and the Culinary Solutions team for a series of cooking workshops based on Harvest of the Season recipes, focused on bringing local ingredients to your cafeteria!

Each workshop participant will receive a chef’s hat, apron, personal kitchen supply kit, and $200 stipend.

There will be two workshop offerings. Curriculum is the same at each workshop, so please only register for one:


Workshop 1

Tuesday, June 4

8:00 AM – 3:00 PM

Sevier School District


Workshop 2

Friday, June 7

8:00 AM – 3:00 PM

Tooele School District


Farm to Fork
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Tooele School District
92 Lodestone Way
Tooele, UT 84074 United States
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(435) 833-1900
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