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Raising the Steaks

April 1 - April 30

Raising the Steaks isn’t just for steak. . . or hamburger, or chicken. It’s a celebration of all the amazing meat products we raise and eat here in Utah. Did you know Sanpete County has more turkeys than people? And that Utah’s trout farms produce products from smoked trout to caviar? Every April, we come together to celebrate Utah beef, bison, lamb, turkey, pork, fish, and more.


Register your group and then check out the Raising the Steals Toolkit for tips and tricks for planning your celebration.


Note: When registering, select ONE ticket for your school or organization. You will have the opportunity to provide # of participants on the registration form.


April 1
April 30
Event Categories:


Farm to Fork
View Organizer Website