The barbecue will feature Utah-grown beef, dairy products, pork, onion rings, salad, lamb, corn, apples, Creamies and more. The event is sponsored by Utah’s Own.

A collaboration between participating commodity groups, companies, and CAAS, volunteers from commodity groups and the college prepare and serve the meal in an outdoor festival atmosphere where guests can try all sorts of delicious food. The event has become a beloved fall tradition at USU for the agricultural community, alumni, donors and friends.

All proceeds, including your donation, go to the Utah Agricultural Leadership Endowment at USU to help train future generations of Utah’s farmers, ranchers, and agribusiness people through scholarship support. Thanks to the generosity of companies, commodity groups, and people attending the barbecue, 29 scholarships are being awarded this year. Since 2000, the endowment has supported the educations of 362 students by providing a total of $279,670 in scholarships.