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Protecting consumer health is our core mission. The Utah Department of Agriculture and Food (UDAF), through its Division of Specialized Products, is dedicated to empowering consumers through regulatory education and enforcing strict standards. This ensures the safety, purity, and truthful labeling of all kratom products sold within Utah.
What is Kratom?
Mitragyna speciosa, commonly known as kratom, is a tropical evergreen tree native to Southeast Asia, belonging to the Rubiaceae (coffee) family. Its leaves have a history of traditional use, dating back to at least the 19th century, in countries such as Thailand, Indonesia, and Malaysia. Traditionally, kratom leaves have been consumed by chewing or brewing as a tea.
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