Join the Utah Farm to Fork team for a 1-hour Q&A session to learn how producers can benefit from Utah’s Farm to School initiatives on July 1, 2o24, starting at 3:00 pm.
Explore current efforts to increase local food in schools and share your ideas for involvement! The session will be hosted by Dani Perez, Farm to School Specialist with the Utah State Board of Education, and Natalie McHale, Farm to School Specialist with the Utah Department of Agriculture.
Register here: https://utah-gov.zoom.
