Food Inspections and Registration

This page contains links to programs under multiple UDAF divisions which manage inspections and registrations for businesses producing and processing food.

a dairy inspector walks through a cow feeding operation

Regulatory Programs for Food Businesses

Regulatory Services inspects grocery stores, butcheries, bakeries, farmers markets, home producers, and food manufacturing or processing establishments.ย 

Learn more
meat processing

Meat and Poultry Inspection

The purpose of the Meat and Poultry Inspection Program is to work in partnership with the meat plant owners to ensure that consumers purchase a clean, wholesome, properly labeled meat product.

Learn more
Image

Animal Feed and Pet Treats

Information from Plant Industry on inspection, registration, sampling and testing of commercial and home produced animal feed products.

Learn more
Not sure which program applies to your food business? Start here.