Marketing & Economic Development

The Marketing and Economic Development Division supports Utahโ€™s farmers, ranchers, and food businesses by helping them grow, connect with new markets, and reach consumers. Through programs like Utahโ€™s Own, International Trade, Farm to Fork, and Agritourism, the division works to strengthen market opportunities, increase consumer awareness of local products, and build connections across the food system. The division also leads key grant programs that invest in production, processing, and infrastructure, helping expand Utahโ€™s food supply and support long-term industry success.

Marketing and Economic Development Programs

Utah Agritourism Logo, brown text that says Utah Agritourism

Agritourism

Explore dozens of Utah farms offering on-farm experiences or find tools and resources to help you start or grow an agritourism operation.

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Utah Farm to Fork Logo, a grocery bag filled with food and text on the bag says Farm to Fork

Farm to Fork

Utah Farm to Fork connects schools with local farmers and food producers, helping get more Utah-grown food into school meals while creating hands-on learning opportunities for students.

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red cherries hanging on a woody tree with it's green leaves in the background

International Trade

Grow into international markets with training, technical assistance, and cost-share support to help Utah agriculture and food businesses expand their exports.

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Utah's Own logo, green text that says Utah's Own

Utahโ€™s Own

Find and support Utah-grown and Utah-made ag and food products by connecting with local farmers, ranchers, and food businesses through Utahโ€™s Own.

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Grant Programs Managed by Marketing and Economic Development

Processed cherries on a conveyor belt

Resilient Food System Infrastructure Grant

This grant is open to entities headquartered in Utah, which have at least 50% of their product grown or raised in Utah.ย 

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Bunches of ready to be picked apples hanging from a close up apple tree

Specialty Crop Block Grant Program

This grant is open to producers, schools, trade associations, non-profits, farmers markets, farming and ranching co-ops, etc. headquartered in Utah.

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Bunches of red cherries hanging from branches with the sun coming through

Utah Food Security Grant

This grant covers expenses including processing equipment, coolers/freezers, contractor costs, portion cutters, slaughter equipment, sorting equipment, bottling equipment, etc.

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Additional Grant Information

Caroline Hargraves

Director

Emily Ashby

Utahโ€™s Own and International Trade

Adrianna Franco

Utah Agritourism

Natalie McHale

Farm to School

Allison Ross

Grant Programs