Marketing & Economic Development

The Marketing and Economic Development division plays a major role in meeting the departmentโ€™s mission to support the development of Utahโ€™s agriculture and food industries and ensure a quality food supply.ย  This division works closely with community stakeholders and industry organizations to continually improve consumer awareness and the economic health of agriculture in Utah, provides communications and marketing support for all UDAF divisions and programs, and administers grants.

Marketing and Economic Development Programs

Utah Agritourism Logo, brown text that says Utah Agritourism

Agritourism

Experience Utahโ€™s rich agricultural heritage with some of the best agritourism activities in the state.

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Utah Farm to Fork Logo, a grocery bag filled with food and text on the bag says Farm to Fork

Farm to Fork

Utah Farm to Fork works with community organizations to build a strong local food economy for all Utahnsโ€”leading to healthier children and adults, more connected communities, and thriving farms.

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red cherries hanging on a woody tree with it's green leaves in the background

International Trade

The purpose of the UDAF International Trade Program is to connect Utah agriculture & food producers with a variety of local and global resources to facilitate growth into international markets.

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Utah's Own logo, green text that says Utah's Own

Utahโ€™s Own

Utah growers and artisans produce diverse goods from everyday pantry staples to unique produce varieties and specialty products you won't find anywhere else.

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Grant Programs Managed by Marketing and Economic Development

Processed cherries on a conveyor belt

Resilient Food System Infrastructure Grant

This grant is open to entities headquartered in Utah, which have at least 50% of their product grown or raised in Utah.ย 

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Bunches of ready to be picked apples hanging from a close up apple tree

Specialty Crop Block Grant Program

This grant is open to producers, schools, trade associations, non-profits, farmers markets, farming and ranching co-ops, etc. headquartered in Utah.

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Bunches of red cherries hanging from branches with the sun coming through

Utah Food Security Grant

This grant covers expenses including processing equipment, coolers/freezers, contractor costs, portion cutters, slaughter equipment, sorting equipment, bottling equipment, etc.

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Additional Grant Information

Caroline Hargraves

Director

Emily Ashby

Utahโ€™s Own

Adrianna Franco

Utah Agritourism

Mitch Garrett

International Trade

Natalie McHale

Farm to School

Allison Ross

Grant Programs