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Home » Raw Milk in Utah – Information for Consumers

Raw Milk in Utah – Information for Consumers

Program Manager: Ben Thomas, [email protected], 801-982-2263

What is raw milk?

Raw milk and raw milk dairy products include milk, cheese, yogurt, butter, etc. that have not undergone pasteurization, a heat treatment process that kills harmful bacteria. While some consumers value raw milk for perceived health benefits, it is important to understand the associated risks and regulations. 

What does pasteurization do to milk?

During pasteurization, milk is heated to kill germs that cause illness (usually 161°F for at least 15 seconds). This process does not significantly change the nutritional value of milk. Additionally, most dairy processors fortify pasteurized milk with vitamins, including Vitamin D and Vitamin A, to enhance the nutritional profile.

2024 marked 100 years of milk safety regulation in the U.S. Learn more about pasteurization from the U.S. dairy industry.

Licensed raw milk producers in Utah: 

The following dairies are permitted to legally sell raw milk and raw milk products in Utah:

Business NameDairy TypesAddressPhone Number
Drake Family FarmsGoat1856 W Drake Farm
West Jordan, Utah 84084
801-255-1615
Finney FarmCow1320 N Canyon Street
Hildale, Utah 84784
435-383-8633
Harmony HomesteadCow3792 W 3600 N
Corinne, UT 84307
208-440-7304
Milk Barn CreameryCow185 N Commercial Street
Suite #1
Morgan, Utah 84050
801-450-6951
Redmond FarmsCowVarious801-592-5118
Springbrook DairyCow1295 S Main Street
Springville, Utah 84663
801-376-4998
Sweet Deseret FarmGoat9500 S Hwy 89
Willard, Utah 84414
801-392-4771
Utah Natural Meat and MilkCow7402 S 5490 W
West Jordan, Utah 84081
801-718-8103
*This table provides a list of permitted Raw for Retail dairies within Utah. The inclusion of a facility on this list is not an endorsement by the Utah Department of Agriculture and Food.

Health and safety advisory:

Consuming raw or unpasteurized milk products may pose serious health risks. Most illnesses caused by raw milk are mild, but some can be severe, leading to hospitalization and death. Infants, young children, older adults, pregnant women, and those with weakened immune systems are at highest risk of severe illness. For your safety, the Utah Department of Agriculture and Food strongly recommends that all milk products be pasteurized to a temperature of 160°F before consumption to reduce the risk of harmful bacteria.

Raw milk and other unpasteurized dairy products can contain dangerous pathogens such as E. coli, Salmonella, Listeria, and others. Currently, there is limited research about highly pathogenic avian influenza (HPAI or H5N1) in raw milk. However, it may be possible to become infected after consuming raw milk that contains HPAI virus. For information on HPAI in dairy cattle, visit here.

As noted in the Utah Dairy Act (Utah Code 4-5-503(3)(e)(ii)), “raw milk products, no matter how carefully produced, may be unsafe.” For more information about safety, see this raw milk fact sheet from the Utah Department of Health and Human Services. To report an illness, go to igotsick.health.utah.gov

To reduce risks associated with raw milk: 

  • Purchase raw dairy products only from licensed producers who comply with Utah’s safety standards
  • Heat milk to 161° for at least 15 seconds
  • Keep raw dairy products refrigerated at 40° or below
  • Consume raw dairy products before the expiration date
  • Wash hands after handling raw dairy products

Report a concern:

If you suspect a raw milk producer is not complying with Utah’s regulations contact the UDAF Dairy Program at [email protected] or (385) 266-0883. If you experience illness after consuming raw milk products, report an illness to igotsick.health.utah.gov.


For more information on producing and selling raw milk in Utah, visit here.

For more information on outbreak response, including dairy permit suspension and reinstatement, visit here.