Program Manager
Mika Roberts
(435) 592-4007
[email protected]
Producers are required to undergo a specific application process to be able to label their product as organic. The UDAF Organic Certification page provides information on state and federal standards for organic growing/processing.
Organic Production is a system that is managed by both state and federal standards for the response to site-specific conditions in the growing or processing of foods, which conditions are managed by integrated cultural, biological and mechanical practices. It is the intent of organically grown or produced products to foster the cycling of resources, promote ecological balance, and conserve bio-diversity.
Click each image to learn more:
The Organic Certification Process
Organic Certification Fees:
Payment and Due Dates
Organic Regulations and Helpful Guides
Other Information:
Utah Code and Administrative Rules Relating to Organic Production:
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- Utah Organic Standards (R68-20)
Related Links:
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- Organic Certification Fee Schedule
- National Organic Program
- National Organic Program Handbook
- National Sustainable Agriculture Information Service
- Organic Materials Review Institute
- Organic Consumers Association
- Organic Trade Association
- Alternative Farming Systems Information Center
- Sustainable Agriculture and Education
- The Soil and Health Library
- Factsheet: Guide for Organic Livestock Producers
- Factsheet: Guide for Organic Crop Producers
- Factsheet: Guide for Organic Processors
- Factsheet: Guide for Organic Certification
