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Organic 2

Dave Basinger, Program Manager (435) 636-3234
Carbon County Administrative Bldg
751 E 100 N Ste 2100
Price, UT 84501

Producers are required to undergo a specific application process to be able to label their product as organic. The UDAF Organic Certification page provides information on state and federal standards for organic growing/processing.

Organic Production is a system that is managed by both state and federal standards for the response to site-specific conditions in the growing or processing of foods, which conditions are managed by integrated cultural, biological and mechanical practices. It is the intent of organically grown or produced products to foster the cycling of resources, promote ecological balance, and conserve bio-diversity.


Click each image to learn more:

Information regarding organic
system plans and organic certification.

Information regarding organic fees
required for certification and when to pay the fees.