Brand inspection for cattle is required in the state of Utah under the following circumstances:
| Required | Exceptions |
|---|---|
| Before moving cattle out of state, whether or not a change of ownership is involved | Cattle foraging on an open range that transgresses the Utah state line and that of an adjoining state |
| Before selling cattle at auction | No Exceptions |
| Before slaughter | Persons may slaughter cattle for their own use on their own property without an inspection |
| When selling cattle by private treaty | Baby dairy calves less than 60 days of age sold from the farm of origin. Must have a bill of sale |
Please call your local Brand Inspector at least 24 hours in advance to schedule an inspection. Brand inspections are conducted only during daylight hours.
Transportation Rule – Owner/Transporter must have an official Brand Inspection Certificate or other acceptable proof of ownership in his/her possession.
