Farmers' Market Food Safety Information

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Important documents about Utah farmers' markets requirements

The UDAF is meeting with farmers' market vendors and managers to help explain new food safety regulations and the various steps needed to protect public health.

Information sessions for market coordinators and market vendors was held in Hurricane, Utah in February, 2013 and others sessions are being plannend for Northern Utah. Please check back here in the coming days for specific dates and places.

The meetings are designed to let local health departments and the Utah Department of Agriculture and Food update market vendors and managers on the latest food safety requirements.

For more information, contact the Division of Regulatory Services at: 801-538-7124.

Requirements for food operations at outdoor markets

Outdoor Markets Requirements document

Frequently Asked Questions

 

Video of the latest seminar on safe food handling at farmers markets.

Outdoor market coordinators and vendors are encouraged to attend information sessions
similar to one held in Hurricane, Utah.

 

 

 

 

The following videos highlight the information shared at the meetings.

 

This video captured excerpts from meetings held in 2011 in Hurricane and Salt Lake City.

 

 

 

 

 

 

 

 

 

 

Updated: March 21, 2013