Utah Department of Agriculture and Food

Utah Agriculture and Food Magazine

First-of-its-Kind Agriculture-Oriented Magazine Now in Print and Online



The inaugural issue of Utah Agriculture and Food Magazine is now available in both print and online formats   It is now live at UtAgriculture.com.  Print versions are available at the Utah Department of Agriculture and Food main office in Salt Lake City, or by contacting the department at (801) 538-7100.

The Utah Department of Agriculture and Food joined with Journal Communications to create this annual publication, designed to educate key consumers, influencers and community leaders about the importance of agriculture to the local and state economy, and promote agriculture to a growing audience concerned about their families’ food source.

“I encourage you to share the online and print versions of the magazine with anyone who may be interested in learning more about Utah agriculture and how it affects their daily lives,” said Utah Commissioner of Agriculture and Food, LuAnn Adams. “We all have a stake in promoting what’s wonderful about our state’s agriculture, and this publication provides a perfect way to do that,” she added.

The magazine includes articles on urban agriculture and the local food revolution, dairy farms, Utah’s Own, agritourism, livestock grazing, the pork industry, and other topics.  It also lists Utah’s top 10 agricultural products.  The magazine’s cover features Governor Gary R. Herbert in a classic Western setting.

• To share the online digital version of Utah Agriculture and Food on your website, in newsletters, announcements or through social media, go to (http://bit.ly/1whmRYR ) and grab the code for embedding.
• To find more photos and in-depth information about the businesses and people in Utah agriculture, please visit UTagriculture.com.

Agriculture affects everyone, so it’s time to learn more about the people who produce our food. Read it. Enjoy it. Share it.

Connecting Utahns to our food and farms.  Utah Agriculture and Food is published in partnership with the Utah Department of Agriculture and Food and features stories about our state’s top crops, livestock, agribusiness, tourism, food safety and local products.



Contact: Larry Lewis (801) 538-7104
Cell (801) 514-2152






posted: January 23, 2015