- Category: Analytical Labs
- Published: Wednesday, 21 August 2013 21:18
- Written by Anne Johnson
- Hits: 55824
The Meat Testing Lab analyzes meat and meat product samples obtained during inspections of state plant and processing facilities. Tests for levels of fat, moisture, protein, sulfites, and added non-meat products ensure label compliance of these products. Antibiotic residues and cross-contamination from other species are also monitored. Samples from processing facilities are also tested for the presence of Salmonella and other pathogens.