Farmers Market Regulations
What you need to know to vend fresh produce and prepared food items at a Utah Farmers Market
Presented by the Utah Department of Food and Agriculture and Zion Harvest.
When: February 28, 2013
Two meetings: 1:30 to 3:30
6:00 to 8:00
Location: Hurricane Library Community Room
36 South 300 West
Zion Harves will be hosting this meeting with the Utah Department of Food and Agriculture. There will be a reception following each meeting showcasing some of Utah's own products.
For more information: 435-772-0435 or email firstname.lastname@example.org
The meetings are designed to answer questions about food safety protocols and steps needed to keep consumers healthy and happy.
Outdoor Market Requirements - requirements for markets and vendors who sell food items at outdoor food markets and farmers markets
Posted: January 12, 2012.