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Getting Your Feet Wet With Social Marketing
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How Do I Obtain
a Certificate of Registration (COR)?
A Certificate of Registration
(COR) is an official document that registers aquaculture facilities with
the Department of Agriculture and Food Fish Health Program. The purpose
of the document is to establish the legal description of the facility,
the species of aquatic animals reared and to grant the authority to engage
in rearing fish for live sales. The following steps may be followed to
obtain a COR:
- Obtain a COR
application from the Utah Department of Agriculture and Food, Fish
Health Program ((801) 538-7029) or from
this web site.
- Complete the
application and mail it to the Fish Health Program. Include a check
for $30.00 if you own a fee-fishing facility or $150.00 if you own
an aquaculture facility.
- The Fish Health
Program will review your submitted application. If incomplete, it
will be returned to you with an explanation.
- If your application
is complete the Fish Health Program will call and schedule an appointment
to inspect your proposed aquaculture site within 14 days. A water
quality analysis test will be conducted at your site. A letter outlining
results of the analysis will be sent to you immediately thereafter.
- After successfully
inspecting your site, the Fish Health Program will send a copy of
your COR application and a letter to the Utah Division of Wildlife
Resources (UDWR). The COR application and letter are sent for approval
of desired species and a comment on site suitability, screening adequacy
and wild fish effect.
- The UDWR will
schedule an appointment to visit your aquaculture facility. The inspection
of the site by UDWR usually takes two working weeks.
- The UDWR notifies
the Fish Health Program of their findings.
- If deficiencies
exist from the inspections the Fish Health Program will send you a
letter stating these. When deficiencies are remedied the COR will
be issued within 10 working days. If a COR is denied, your application
fee minus $5.00 will be refunded with an explanation.
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