- Category: About UDAF
- Published on Tuesday, 06 August 2013 21:39
- Written by Anne Johnson
- Hits: 10594
Created in 1921, the Utah Department of Agriculture and Food is one of the State's oldest agencies. It oversees dozens of legislatively mandated programs that promote the healthy growth of Utah agriculture, the conservation of our natural resources and the protection of our food supply. Two important programs are the Utah Grazing Improvement Program and the Invasive Weeds Mitigation Program. Both work to improve the health of our rangelands and watersheds.
In the area of food safety, the Department inspects the state’s 4,000 retail stores and the many food processing plants for food quality and safety and correct item pricing.
The Department’s Utah’s Own Program works to reconnect consumers with their food supply and promotes the benefits of Utah’s locally grown and processed foods which represent 14 percent of Utah’s economy. The Department also protects animal health and the state’s $1 billion livestock industry, as well as guards against invasive insects.
- Commissioner's Office
- Annual Report
- Our Responsibilities
- Our Mission, Values and Priorities
- Our Powers and Functions
- Divisions and Programs
- Ag Affiliates, Committees and Boards
- Utah Agriculture 1896
- Commissioner Adams' Biography
- Employee Page
- Utah Government Records Request (GRAMA) Form